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Indonesian Fried Rice Recipe
Indonesian Fried Rice, also known as Nasi Goreng, is a popular dish that combines stir-fried rice, vegetables, and often protein sources such as chicken, beef, or shrimp. This recipe adds a savory and umami flavor with soy sauce and oyster sauce, then garnished with green onions and a fried egg. This Indonesian-inspired dish is perfect for breakfast, lunch, or dinner and can be easily customized with your favorite ingredients.
Time Cook
20
Level
Intermediate
Calories
550
Allergens
Gluten, Eggs, Soy, Shellfish
Ingredients
2 cups
Cooked Rice
100 Calories
2 tablespoons
Vegetable Oil
190 Calories
1 medium
Onion
45 Calories
3 cloves
Garlic
15 Calories
1 cup
Mixed Vegetables (peas, carrots, corn)
50 Calories
1 cup
Cooked Chicken
120 Calories
2 tablespoons
Soy Sauce
10 Calories
1 tablespoon
Oyster Sauce
5 Calories
2 large
Egg
140 Calories
1/2 cup
Tempeh
100 Calories
1/4 cup
Green Onions
20 Calories
to taste
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
2
Add the minced garlic and cook for 1 minute, until fragrant.
3
Add the mixed vegetables and cooked chicken, and stir-fry for 2-3 minutes, until the vegetables are tender-crisp.
4
Push the vegetables to one side of the pan, and add the remaining 1 tablespoon of vegetable oil. Crack in the eggs and scramble them until cooked through, breaking them up into small pieces as they cook.
5
Mix the eggs with the vegetables, and add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice with the vegetables and eggs for 5-7 minutes, until the rice is heated through and starting to brown.
6
Add the soy sauce, oyster sauce, salt, and pepper to the pan, and stir-fry for another minute, until the rice is well coated with the sauce.
7
Transfer the Indonesian Fried Rice to a serving platter, and garnish with green onions, tempeh, and a fried egg. Serve immediately.
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