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Lemon Herb Grilled Pork with Roasted Vegetables
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Lemon Herb Grilled Pork with Roasted Vegetables
This refreshing summer recipe combines the bright flavors of lemon and herbs with the richness of grilled pork, served with a colorful array of roasted vegetables. The dish is perfect for a warm evening, with the citrus and herbs evoking the feeling of a sunny garden. The pork is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled to perfection and served with a variety of roasted vegetables such as asparagus, bell peppers, and zucchini.
Time Cook
30
Level
Intermediate
Calories
540
Allergens
Gluten-Free, Dairy-Free, Nut-Free
Ingredients
4 chops
Pork Chops
120 Calories
1/4 cup
Lemon Juice
20 Calories
2 tablespoons
Olive Oil
190 Calories
2 cloves
Garlic
10 Calories
1/4 cup
Fresh Herbs (such as rosemary, thyme, and parsley)
20 Calories
to taste
Salt and Pepper
0 Calories
1 bunch
Asparagus
25 Calories
2 peppers
Bell Peppers
60 Calories
1 zucchini
Zucchini
25 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together lemon juice, olive oil, garlic, and herbs. Add the pork chops and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2
Preheat the grill to medium-high heat. Remove the pork chops from the marinade and season with salt and pepper. Grill the pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
3
While the pork chops are grilling, toss the asparagus, bell peppers, and zucchini with olive oil, salt, and pepper. Spread the vegetables out in a single layer on a baking sheet and roast in the oven at 425°F for 15-20 minutes, or until tender and lightly browned.
4
Serve the grilled pork chops with the roasted vegetables and a sprinkle of fresh herbs. Garnish with a slice of lemon and a drizzle of olive oil, if desired.
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Where cooking meets life and technology.
© 2025 Cooklaif