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Saffron Rice Pudding
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Saffron Rice Pudding
Indulge in the rich, creamy, and aromatic flavors of saffron-infused rice pudding. This dessert combines the subtle nuances of saffron with sweet and comforting rice, resulting in a unique and decadent treat. Perfect for warm weather, this chilled dessert is sure to impress with its vibrant yellow hue and delicate texture.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy
Ingredients
1 cup
Uncooked white rice
110 Calories
3 cups
Whole milk
240 Calories
1/2 cup
Granulated sugar
100 Calories
1/2 teaspoon
Saffron threads
6 Calories
1/4 teaspoon
Salt
1 Calories
2 tablespoons
Unsalted butter
140 Calories
1/4 cup
Toasted almonds
100 Calories
1/4 cup
Fresh mint leaves
20 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the rice, milk, sugar, saffron threads, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and creamy.
3
Remove the saucepan from the heat and stir in the unsalted butter until melted.
4
Transfer the pudding to a shallow ceramic bowl and refrigerate for at least 2 hours, or until chilled.
5
Just before serving, garnish with toasted almonds and fresh mint leaves.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif