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Fresh Caprese Salad Recipe
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Fresh Caprese Salad Recipe
A classic Italian salad made with fresh mozzarella, juicy tomatoes, and fragrant basil, dressed with a drizzle of extra virgin olive oil and a sprinkle of salt. Perfect for a light and refreshing summer meal or as an appetizer for a dinner party. This salad is a celebration of the freshest flavors of the season, with vibrant colors and textures that will delight the senses.
Time Cook
15
Level
Beginner
Calories
250
Allergens
Dairy, Gluten
Ingredients
8 oz ounces
Fresh Mozzarella Cheese
200 Calories
3 large
Fresh Tomatoes
25 Calories
1/4 cup chopped
Fresh Basil Leaves
10 Calories
2 tbsp tablespoons
Extra Virgin Olive Oil
190 Calories
to taste pinch
Salt
0 Calories
to taste pinch
Freshly Ground Black Pepper
0 Calories
Step-by-Step Instructions
1
Slice the fresh mozzarella cheese into 1/4-inch thick rounds and place them on a plate or platter.
2
Slice the fresh tomatoes into 1/4-inch thick rounds and place them on top of the mozzarella cheese slices.
3
Chop the fresh basil leaves and sprinkle them over the top of the tomatoes.
4
Drizzle the extra virgin olive oil over the top of the salad and sprinkle with salt and freshly ground black pepper to taste.
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Where cooking meets life and technology.
© 2025 Cooklaif