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Ensalada Rusa
Ensalada Rusa, also known as Russian salad, is a traditional Latin American dish that combines boiled vegetables, mayonnaise, and sometimes meat or eggs. This recipe is a variation of the classic, using boiled potatoes, carrots, and peas, mixed with mayonnaise and diced ham. The result is a creamy and flavorful salad that's perfect for picnics, barbecues, or as a side dish for any meal.
Time Cook
30
Level
Beginner
Calories
420
Allergens
Eggs, Gluten (in mayonnaise)
Ingredients
2 large
Potatoes
140 Calories
4 medium
Carrots
60 Calories
1 cup
Peas
55 Calories
1/2 cup
Mayonnaise
100 Calories
1/2 cup
Diced ham
100 Calories
2 medium
Hard-boiled egg
140 Calories
1/4 cup
Fresh parsley
20 Calories
to taste
Salt and pepper
0 Calories
Step-by-Step Instructions
1
Boil the potatoes, carrots, and peas in a large pot of salted water until they are tender. Drain the vegetables and set them aside to cool.
2
Chop the cooled vegetables into small pieces and place them in a large bowl.
3
Add the mayonnaise, diced ham, chopped hard-boiled egg, salt, and pepper to the bowl with the vegetables. Mix everything together until the salad is well combined.
4
Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
5
Just before serving, garnish the salad with chopped fresh parsley and a side of cherry tomatoes if desired.
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