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Bavarian Potato Salad
A classic German potato salad originating from Bavaria, featuring a creamy dressing, diced potatoes, onions, and fresh parsley. This hearty side dish is a staple of traditional German cuisine, often served as a side to grilled meats or sausages. The salad's flavor profile is characterized by a tangy and slightly sweet taste, with a smooth texture from the dressing. Perfect for outdoor picnics or barbecues, this potato salad is a crowd-pleaser. It can also be enjoyed as a light and refreshing meal during the summer months.
Time Cook
30
Level
Beginner
Calories
420
Allergens
Eggs, Dairy, Gluten
Ingredients
4 Large
Potatoes
110 Calories
1 Medium
Onions
45 Calories
1/2 Cup
Mayonnaise
100 Calories
1/4 Cup
Sour Cream
50 Calories
1/4 Cup
Chopped Fresh Parsley
10 Calories
1/4 Cup
Chopped Chives
10 Calories
To Taste
Salt and Pepper
0 Calories
2 Tablespoons
Vinegar
0 Calories
1 Teaspoon
Dijon Mustard
5 Calories
1 Teaspoon
Sugar
16 Calories
Step-by-Step Instructions
1
Boil the diced potatoes in a large pot of salted water until they are tender, about 10-12 minutes. Drain the potatoes and let them cool to room temperature.
2
In a large bowl, whisk together the mayonnaise, sour cream, chopped parsley, chopped chives, salt, pepper, vinegar, Dijon mustard, and sugar until smooth.
3
Add the cooled potatoes to the bowl with the dressing and stir until the potatoes are well coated.
4
Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
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