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Warm Honey Mustard Potato Salad
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Warm Honey Mustard Potato Salad
A hearty and flavorful potato salad recipe, perfect for a cold winter evening or as a side dish for your next BBQ gathering. This Warm Honey Mustard Potato Salad combines the natural sweetness of honey with the tanginess of mustard, creating a deliciously balanced flavor profile that complements the earthy taste of potatoes. The addition of crunchy bacon and fresh herbs adds a satisfying textural element to the dish, making it a crowd-pleaser. With its soothing aroma and comforting flavors, this Warm Honey Mustard Potato Salad is sure to become a staple in your household.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Eggs, Gluten, Sulfites
Ingredients
4 large
Potatoes
0 Calories
6 slices
Bacon
0 Calories
1/2 cup
Honey Mustard Dressing
0 Calories
1/4 cup
Fresh Parsley
0 Calories
to taste
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 400°F (200°C). Scrub the potatoes clean and slice them into wedges. Place the potatoes on a baking sheet lined with parchment paper and drizzle with a tablespoon of olive oil. Season with salt and pepper to taste.
2
Roast the potatoes in the preheated oven for 20-25 minutes, or until they are tender and golden brown. Remove the potatoes from the oven and let them cool slightly.
3
While the potatoes are roasting, cook the bacon slices in a pan over medium heat until crispy. Remove the bacon from the pan and set it aside on a paper towel-lined plate to drain excess grease.
4
In a large bowl, whisk together the honey mustard dressing ingredients until smooth. Add the cooked potatoes, crispy bacon, and chopped parsley to the bowl and toss to combine.
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Where cooking meets life and technology.
© 2025 Cooklaif