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Salade Liegeoise
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Salade Liegeoise
Salade Liegeoise is a traditional Belgian salad originating from the city of Liege. It's a hearty and flavorful dish made with a mixture of green beans, potatoes, onions, and bacon, all bound together with a rich and creamy vinaigrette. This salad is perfect for a light and satisfying meal, and its unique combination of textures and flavors is sure to delight even the most discerning palates.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Sulfites
Ingredients
1 pound pounds
Green beans
55 Calories
2 large pieces
Potatoes
140 Calories
1 large pieces
Onions
45 Calories
6 slices pieces
Bacon
180 Calories
1/2 cup cups
Vinaigrette
100 Calories
1/4 cup cups
Parsley
20 Calories
Step-by-Step Instructions
1
Bring a large pot of salted water to a boil and blanch the green beans for 5-7 minutes, or until they are tender but still crisp. Drain the green beans and set them aside to cool.
2
Peel and dice the potatoes into 1/2-inch pieces. Place the potatoes in a large bowl and drizzle with a tablespoon of olive oil. Toss the potatoes to coat them evenly with the oil.
3
Heat a large skillet over medium heat and cook the diced onions until they are caramelized and golden brown. This should take about 20-25 minutes, stirring occasionally.
4
Cook the bacon slices in a large skillet over medium heat until they are crispy and golden brown. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease.
5
In a large bowl, combine the cooled green beans, diced potatoes, caramelized onions, and crispy bacon pieces. Drizzle the vinaigrette over the top of the salad and toss to combine.
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Where cooking meets life and technology.
© 2025 Cooklaif