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Healthy Greek Salad with Chickpeas
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Healthy Greek Salad with Chickpeas
A delicious and nutritious salad that combines the flavors of traditional Greek cuisine with the protein-rich chickpeas. This salad is made with fresh vegetables, feta cheese, olives, and a tangy Greek vinaigrette, making it a perfect dish for a light and refreshing meal. The chickpeas add a nice texture and boost of protein, while the feta cheese provides a tangy and creamy element to the dish. This salad is ideal for those looking for a healthy and flavorful meal that is easy to prepare and can be enjoyed at any time of the year.
Time Cook
15
Level
Beginner
Calories
420
Allergens
Gluten-free, Vegetarian
Ingredients
4 cups
Mixed Greens
20 Calories
1 can
Canned Chickpeas
150 Calories
1/2 cup
Feta Cheese
100 Calories
1/2 cup
Red Onion
20 Calories
1 cup
Cucumber
10 Calories
1 cup
Tomatoes
20 Calories
1/4 cup
Kalamata Olives
50 Calories
2 tablespoons
Greek Vinaigrette
100 Calories
to taste pinch
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
In a large bowl, combine the mixed greens, chickpeas, feta cheese, red onion, cucumber, tomatoes, and olives.
2
In a small bowl, whisk together the Greek vinaigrette, salt, and pepper.
3
Drizzle the vinaigrette over the salad and toss to combine.
4
Serve the salad immediately and enjoy!
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif