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Argentine Choripán
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Argentine Choripán

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Choripán is a classic Argentine street food dish consisting of grilled chorizo sausage served on a crusty baguette. This simple yet flavorful recipe is perfect for outdoor gatherings or a quick snack. Choripán is often enjoyed at soccer stadiums and festivals, adding to its popularity. The combination of the smoky chorizo and crunchy bread is a match made in heaven. To elevate this dish, we will be adding a tangy and spicy chimichurri sauce, a classic Argentine condiment made with parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil.

Time Cook
20
Level
Beginner
Calories
540
Allergens
Gluten, Sulfites

Ingredients

4 links
Chorizo sausage
280 Calories
1 loaf
Baguette
120 Calories
1/4 cup
Parsley
20 Calories
1/4 cup
Oregano
20 Calories
3 cloves
Garlic
45 Calories
1/4 teaspoon
Red pepper flakes
10 Calories
2 tablespoons
Red wine vinegar
10 Calories
1/4 cup
Olive oil
100 Calories
to taste
Salt
0 Calories
to taste
Black pepper
0 Calories

Step-by-Step Instructions

1
Preheat the grill to medium-high heat. Grill the chorizo sausage for about 5-7 minutes on each side, or until slightly charred and cooked through.
2
Meanwhile, toast the baguette slices by grilling them for about 2-3 minutes on each side, or until lightly toasted and crispy.
3
In a bowl, mix together the parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil to make the chimichurri sauce.
4
Assemble the choripán by placing a grilled chorizo sausage on each toasted baguette slice. Top with a dollop of chimichurri sauce, followed by a sprinkle of parsley and a few slices of red onion.

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