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Ballymaloe Steak Sandwich with Steak Sauce
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Ballymaloe Steak Sandwich with Steak Sauce
Indulge in the rich flavors of Ireland with the Ballymaloe Steak Sandwich, featuring tender grilled steak, crispy bacon, melted cheddar cheese, and a tangy steak sauce, all piled high on a toasted baguette. This decadent sandwich is a hearty and satisfying meal perfect for a special occasion or a cozy night in. With its bold flavors and textures, the Ballymaloe Steak Sandwich is sure to become a new favorite. The combination of the charred steak, crispy bacon, and melted cheese, all tied together with the savory steak sauce, creates a truly unforgettable dining experience.
Time Cook
30
Level
Intermediate
Calories
750
Allergens
Gluten, Dairy, Sulfites
Ingredients
1.5 pounds
Steak
450 Calories
6 slices
Bacon
180 Calories
1 cup
Cheddar Cheese
115 Calories
1/2 cup
Steak Sauce
50 Calories
1 loaf
Baguette
150 Calories
1/4 cup
Fresh Herbs
20 Calories
Step-by-Step Instructions
1
Preheat the grill to medium-high heat. Season the steak with salt and pepper on both sides. Grill the steak for 5-7 minutes per side, or until it reaches the desired level of doneness. Let the steak rest for 5 minutes before slicing it thinly.
2
Cook the bacon in a pan over medium heat until it is crispy. Remove the bacon from the pan and set it aside on a paper towel-lined plate. Leave the grease in the pan and add the steak sauce. Bring the sauce to a simmer and let it cook for 2-3 minutes, or until it has thickened slightly.
3
Assemble the sandwich by spreading a layer of steak sauce on the bottom half of the baguette. Add a few slices of the grilled steak, followed by a few slices of the crispy bacon and a sprinkle of cheddar cheese. Top with the top half of the baguette and serve immediately.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif