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Breakfast Sandwich with Bacon and Tomato
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Breakfast Sandwich with Bacon and Tomato
A classic breakfast sandwich featuring a perfectly fried egg, crispy bacon, fresh tomato, and melted cheese, all nestled between a toasted English muffin. This hearty breakfast dish is sure to satisfy your morning cravings. With its combination of textures and flavors, it's an ideal way to start your day. The crispy bacon adds a satisfying crunch, while the melted cheese provides creaminess. The fresh tomato adds a burst of juicy sweetness, and the fried egg ties everything together. This recipe is perfect for breakfast or brunch and can be easily customized to suit your tastes.
Time Cook
15
Level
Beginner
Calories
420
Allergens
Eggs, Dairy, Pork
Ingredients
4 muffins
English Muffins
120 Calories
6 slices
Bacon
100 Calories
4 eggs
Eggs
70 Calories
1 tomato
Tomato
20 Calories
4 slices
Cheddar Cheese
100 Calories
Step-by-Step Instructions
1
Cook the bacon in a pan over medium heat until crispy. Flip the bacon halfway through the cooking time. Remove the bacon from the pan and set aside on a paper towel-lined plate.
2
Toast the English muffins by placing them on a baking sheet and baking in a preheated oven at 375°F (190°C) for 5 minutes, or until lightly toasted.
3
Assemble the sandwiches by spreading a slice of cheese on the bottom half of each English muffin, followed by a few strips of bacon, a fried egg, and a slice of tomato. Top with the top half of the English muffin.
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Where cooking meets life and technology.
© 2025 Cooklaif