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Traditional German Currywurst with Fries
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Traditional German Currywurst with Fries
A popular German fast-food dish made with a juicy sausage smeared in a spicy ketchup-based sauce, curry powder, and onions, typically served with a side of crispy fries. This recipe combines the flavors of a traditional Currywurst with the crunch of golden fries, creating a delicious and satisfying meal that's perfect for a quick dinner or a snack at the ballpark.
Time Cook
20
Level
Beginner
Calories
540
Allergens
Pork, Gluten, Soy, Sulfites
Ingredients
4 pieces
Currywurst sausage
200 Calories
1/2 cup
Ketchup
100 Calories
2 tablespoons
Curry powder
0 Calories
1 medium
Onion
45 Calories
1 teaspoon
Paprika
0 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black pepper
0 Calories
2 tablespoons
Vegetable oil
0 Calories
2 large
Potatoes
140 Calories
1/2 cup
All-purpose flour
60 Calories
Step-by-Step Instructions
1
Peel the potatoes and cut them into long, thin strips. Rinse the strips in cold water to remove excess starch, then dry them thoroughly with paper towels.
2
Heat the vegetable oil in a deep frying pan to 350°F (175°C). Carefully add the potato strips in batches and fry for 3-4 minutes or until golden brown. Drain the fries on paper towels and set aside.
3
Slice the Currywurst sausage into 1/2-inch thick rounds. Grill the sausage slices on a preheated grill or grill pan for 2-3 minutes per side or until browned and cooked through.
4
In a small saucepan, heat the ketchup over medium heat. Add the curry powder, paprika, salt, and black pepper. Stir until the spices are well combined and the sauce is smooth.
5
To assemble the dish, place a portion of fries on a plate or paper cone. Top the fries with sliced Currywurst sausage, then spoon the spicy ketchup-based sauce over the sausage. Garnish with chopped onions and a sprinkle of curry powder.
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Where cooking meets life and technology.
© 2025 Cooklaif