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Quiche Lorraine
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Quiche Lorraine
Quiche Lorraine is a classic French dish originating from the Lorraine region. This savory tart is filled with bacon or pancetta, onions, and Gruyère cheese, all wrapped in a flaky pastry crust. The perfect brunch or dinner option, Quiche Lorraine is a versatile and delicious meal that is sure to satisfy any crowd. With its rich and creamy filling, this quiche is a staple of French cuisine and is often served at family gatherings and special occasions.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Gluten
Ingredients
1 sheet
Pastry dough
200 Calories
6 slices
Bacon
120 Calories
1 medium
Onion
40 Calories
1 cup
Gruyère cheese
100 Calories
4 large
Eggs
140 Calories
1 cup
Heavy cream
100 Calories
to taste
Salt and pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Roll out the pastry dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer the dough to a 9-inch tart pan with a removable bottom. Trim the edges and press the dough into the corners of the pan.
2
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate. Add the diced onion to the skillet and cook until it is softened and translucent.
3
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in the grated Gruyère cheese and cooked bacon.
4
Pour the egg mixture into the pastry-lined tart pan and smooth the top. Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.
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Where cooking meets life and technology.
© 2025 Cooklaif