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Swedish Flatbread Knäckebröd
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Swedish Flatbread Knäckebröd
Traditional Swedish flatbread, known as Knäckebröd, is a simple yet crunchy and flavorful bread that is perfect for snacking or serving with cheese and cold cuts. This recipe uses a combination of rye and wheat flours to create a crispy texture and a slightly sweet flavor. With only a few ingredients and easy-to-follow steps, you can make this delicious flatbread at home.
Time Cook
30
Level
Beginner
Calories
120
Allergens
Gluten, Wheat
Ingredients
1 cup
Rye Flour
100 Calories
1 cup
Wheat Flour
100 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Sugar
15 Calories
1/4 teaspoon
Active Dry Yeast
0 Calories
1/2 cup
Water
0 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the rye flour, wheat flour, salt, sugar, and yeast. Stir to combine.
2
Gradually add the water to the dry ingredients and stir until a dough forms.
3
Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4
Roll out the dough to a thickness of about 1/8 inch (3 mm).
5
Cut the dough into desired shapes using a cookie cutter or a knife.
6
Place the flatbread on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until crispy and golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif