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Dark Chocolate and Sea Salt Date Bites
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Dark Chocolate and Sea Salt Date Bites
An indulgent treat perfect for date nights, these Dark Chocolate and Sea Salt Date Bites are a delightful combination of sweet, salty, and savory flavors. A simple yet elegant dessert that is sure to impress, with rich dark chocolate coating crunchy chopped nuts and creamy caramel dates, sprinkled with a touch of flaky sea salt.
Time Cook
20
Level
Intermediate
Calories
220
Allergens
Tree Nuts, Soy, Dairy
Ingredients
12 pieces
Dates
60 Calories
1 cup
Dark Chocolate Chips
800 Calories
1/4 cup
Chopped Almonds
100 Calories
1/4 teaspoon
Flaky Sea Salt
0 Calories
1 tablespoon
Unsalted Butter
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2
Pit the dates and place them on the prepared baking sheet. Bake for 10-12 minutes, or until caramelized and tender.
3
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4
Dip each date into the melted chocolate, coating it completely. Place the coated date on a piece of parchment paper.
5
Sprinkle the chopped almonds and flaky sea salt over the chocolate-coated date.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif