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Dark Chocolate Sea Salt Caramel Tart
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Dark Chocolate Sea Salt Caramel Tart
Indulge in the richness of dark chocolate, the crunch of flaky sea salt, and the smoothness of caramel in this decadent tart. A perfect dessert for special occasions, this treat is sure to impress with its elegant presentation and irresistible flavors. The combination of textures and tastes will leave you wanting more, from the crumbly pastry crust to the velvety chocolate and gooey caramel filling, all topped with a sprinkle of flaky sea salt.
Time Cook
45
Level
Intermediate
Calories
520
Allergens
Gluten, Dairy, Soy, Sulfites
Ingredients
1 1/2 cups cups
Dark Chocolate Chips
900 Calories
1 cup cups
Granulated Sugar
770 Calories
1/2 cup cups
Light Corn Syrup
340 Calories
1/2 cup cups
Heavy Cream
100 Calories
1/4 cup cups
Unsalted Butter
190 Calories
1/4 cup cups
Sea Salt
0 Calories
2 cups cups
All-Purpose Flour
240 Calories
1 cup cups
Confectioners' Sugar
770 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). In a medium bowl, whisk together the flour and confectioners' sugar. Add the cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
2
Press the pastry mixture into the bottom and up the sides of a 9-inch (23cm) tart pan with a removable bottom. Chill the crust in the freezer for 10 minutes.
3
Bake the crust for 20-25 minutes, or until it is lightly golden. Allow the crust to cool completely on a wire rack.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif