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Hamsili Pilav (Anchovy and Rice Pilaf)
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Hamsili Pilav (Anchovy and Rice Pilaf)
A traditional Turkish dish, Hamsili Pilav is a flavorful and aromatic rice pilaf made with anchovies, onions, and spices. This hearty and comforting dish is a staple in Turkish cuisine and is often served at special occasions. With its rich and savory flavors, Hamsili Pilav is a perfect dish for seafood lovers and those looking for a unique and flavorful meal.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Fish, Sulfites
Ingredients
1 can (120g) can
Anchovies
150 Calories
2 cups cups
Rice
150 Calories
2 medium medium
Onions
50 Calories
3 cloves cloves
Garlic
20 Calories
2 tablespoons tablespoons
Olive oil
100 Calories
1 teaspoon teaspoon
Salt
0 Calories
1/2 teaspoon teaspoon
Black pepper
0 Calories
1/2 teaspoon teaspoon
Paprika
0 Calories
4 cups cups
Water
0 Calories
Step-by-Step Instructions
1
Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and sauté until they are translucent and lightly golden brown.
2
Add the garlic and sauté for another minute, until fragrant.
3
Add the anchovies and cook for 2-3 minutes, until they start to dissolve and release their flavors.
4
Add the rice and stir to coat the rice with the oil and mix with the onions and anchovies.
5
Add the water, salt, black pepper, and paprika. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and fluffy.
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Where cooking meets life and technology.
© 2025 Cooklaif