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Honey Lavender Shortbread Cookies
Like
Honey Lavender Shortbread Cookies
Indulge in the sweetness of honey and the subtlety of lavender in these buttery shortbread cookies. Perfect for a springtime gathering or a summer evening, these cookies are sure to impress with their delicate flavors and crumbly texture. The combination of honey and lavender creates a unique and refreshing taste experience that will leave you wanting more. Whether you're a fan of floral flavors or just looking for a new twist on a classic cookie, these honey lavender shortbread cookies are sure to delight.
Time Cook
20
Level
Intermediate
Calories
120
Allergens
Gluten, Dairy, Eggs
Ingredients
1 cup
Unsalted Butter
192 Calories
1/2 cup
Granulated Sugar
100 Calories
2 tablespoons
Honey
140 Calories
1/2 teaspoon
Lavender Extract
0 Calories
2 1/4 cups
All-Purpose Flour
270 Calories
1/4 teaspoon
Salt
0 Calories
1 tablespoon
Confectioners' Sugar
60 Calories
a few sprigs
Fresh Lavender Sprigs
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.
2
In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the honey and lavender extract, and mix until well combined.
3
In a separate bowl, whisk together the flour, salt, and confectioners' sugar. Gradually add the dry ingredients to the wet ingredients, and mix until a dough forms.
4
Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch. Cut into desired shapes using a cookie cutter.
5
Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie. Bake for 18-20 minutes, or until the edges are lightly golden brown.
6
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
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Where cooking meets life and technology.
© 2025 Cooklaif