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Wonton Soup
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Wonton Soup
Wonton soup is a classic Chinese dish that consists of dumpling wrappers filled with a savory mixture of pork and shrimp, served in a light broth. The wontons are typically boiled or pan-fried and then simmered in a flavorful broth made with pork or chicken stock, vegetables, and aromatics. This recipe yields a comforting and delicious wonton soup that is perfect for a cold winter's day. It is a popular dish in Chinese cuisine and is often served as a main course or a starter. The combination of the tender wontons and the savory broth makes this dish a must-try for anyone who loves Chinese food.
Time Cook
20
Level
Intermediate
Calories
250
Allergens
Gluten, Shellfish, Pork
Ingredients
20 pieces
Wonton wrappers
100 Calories
1 pound
Ground pork
350 Calories
1 pound
Shrimp
120 Calories
2 inches
Ginger
10 Calories
4 stalks
Scallions
20 Calories
4 cups
Pork broth
0 Calories
1 tablespoon
Sesame oil
40 Calories
1 tablespoon
Soy sauce
5 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Pepper
0 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the ground pork, shrimp, ginger, scallions, soy sauce, salt, and pepper. Mix well until the ingredients are well combined.
2
Lay a wonton wrapper on a clean surface. Place a tablespoon of the pork and shrimp mixture in the center of the wrapper. Dip your finger in a small amount of water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
3
Repeat the process with the remaining wonton wrappers and filling.
4
In a large pot, bring the pork broth to a boil. Carefully add the wontons to the pot and cook for 5-7 minutes, or until they float to the surface.
5
Serve the wonton soup hot, garnished with green onions and sesame seeds. You can also add some noodles or rice to make the dish more filling.
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Where cooking meets life and technology.
© 2025 Cooklaif