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Cabbage and Bacon Colcannon
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Cabbage and Bacon Colcannon
A traditional Irish dish, Cabbage and Bacon Colcannon is a hearty, comforting side dish that combines the natural sweetness of cabbage with the smoky flavor of bacon. This recipe is perfect for St. Patrick's Day or any occasion when you want a delicious and satisfying side dish. With its vibrant green color and creamy texture, Cabbage and Bacon Colcannon is sure to become a favorite in your household.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Gluten, Sulfites
Ingredients
1 head
Cabbage
50 Calories
6 slices
Bacon
200 Calories
1 medium
Onion
40 Calories
2 tablespoons
Butter
140 Calories
1/2 cup
Milk
50 Calories
to taste
Salt
0 Calories
to taste
Pepper
0 Calories
Step-by-Step Instructions
1
Chop the cabbage into small pieces and remove the core. Place the chopped cabbage in a large pot and add enough cold water to cover it. Bring the water to a boil, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cabbage is tender.
2
While the cabbage is cooking, cook the bacon in a large skillet over medium heat until crispy. Remove the cooked bacon from the skillet and set it aside on a paper towel-lined plate.
3
Once the cabbage is cooked, drain it in a colander and return it to the pot. Add the chopped onion, butter, milk, salt, and pepper to the pot and stir until the cabbage is well coated.
4
Add the cooked bacon to the pot and stir until it is well combined with the cabbage mixture.
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Where cooking meets life and technology.
© 2025 Cooklaif