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Swedish Potato Salad (Potatissallad)
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Swedish Potato Salad (Potatissallad)

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A traditional Swedish side dish, Swedish Potato Salad (Potatissallad) is a creamy and flavorful salad made with boiled potatoes, pickled red onion, and a tangy dressing. This recipe is perfect for a quick and easy side dish or a light lunch. The combination of textures from the potatoes, onion, and parsley, along with the creamy dressing, makes for a delicious and satisfying salad. Serve it chilled or at room temperature, and enjoy it as a side dish or a light meal.

Time Cook
20
Level
Beginner
Calories
320
Allergens
Eggs, Dairy, Mustard

Ingredients

4 large
Potatoes
150 Calories
1/4 cup
Pickled Red Onion
50 Calories
1/2 cup
Mayonnaise
100 Calories
1/4 cup
Sour Cream
50 Calories
1 tablespoon
Dijon Mustard
5 Calories
1/4 cup
Chopped Fresh Parsley
20 Calories
to taste
Salt and Pepper
0 Calories
4
Lettuce Leaves
20 Calories

Step-by-Step Instructions

1
Boil the potatoes in a large pot of salted water until they are tender. Drain the potatoes and let them cool to room temperature.
2
Peel the cooled potatoes and slice them into thin wedges. Place the potatoes in a large bowl and set them aside.
3
In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and pepper until smooth. Set the dressing aside.
4
Add the sliced pickled red onion to the bowl with the potatoes and toss to combine.
5
Pour the dressing over the potatoes and onion, and toss to combine. Season with salt and pepper to taste.
6
Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
7
Just before serving, garnish the salad with chopped fresh parsley and a sprinkle of paprika. Serve the salad on a bed of crisp lettuce leaves.

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