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Pani Puri Recipe
Pani Puri is a popular Indian street food that consists of crispy puris (bread) filled with flavored water, tamarind chutney, chili, and other spices. This recipe makes about 20-25 puris and serves 4-6 people. Pani Puri is a refreshing and flavorful snack that is perfect for hot summer days. The combination of the crispy puris, flavored water, and sweet tamarind chutney is a match made in heaven. This recipe is easy to make and requires minimal ingredients, making it a great option for a quick snack or appetizer.
Time Cook
30
Level
Beginner
Calories
120
Allergens
Gluten, Spicy
Ingredients
2 cups
All-purpose flour
250 Calories
1 cup
Semolina
100 Calories
1/4 cup
Ghee or oil
50 Calories
1 cup
Water
0 Calories
1/2 cup
Tamarind paste
50 Calories
1/4 cup
Mint leaves
20 Calories
1/4 cup
Cilantro
20 Calories
2-3 pieces
Green chili
10 Calories
1/2 teaspoon
Spices (cumin, coriander, etc.)
5 Calories
Step-by-Step Instructions
1
Combine the flour, semolina, and ghee or oil in a large mixing bowl. Gradually add the water and mix until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
2
Cover the dough with a damp cloth and let it rest for 30 minutes. Divide the dough into small balls and roll them out into thin puris.
3
Heat oil in a deep frying pan and fry the puris until they are crispy and golden brown. Drain the puris on paper towels and let them cool.
4
Mix the tamarind paste, mint leaves, cilantro, green chili, and spices in a bowl. Add water to the mixture to create a flavored water.
5
Fill the puris with the flavored water and tamarind chutney. Serve immediately and garnish with fresh cilantro and a sprinkle of spices.
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