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Cinnamon Sugar Churros with Chocolate Dipping Sauce
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Cinnamon Sugar Churros with Chocolate Dipping Sauce

Indulge in these crispy and sweet cinnamon sugar churros, served with a rich and creamy chocolate dipping sauce. Perfect for a dessert or snack, these churros are easy to make and always a crowd-pleaser. The combination of crunchy exterior and soft interior, paired with the sweetness of the cinnamon sugar and the chocolate sauce, makes for a truly delightful treat. Whether you're serving them at a party or enjoying them on your own, these churros are sure to satisfy your sweet tooth.

Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Eggs, Soy

Ingredients

2 cups
All-purpose flour
250 Calories
1/2 cup
Granulated sugar
100 Calories
1 teaspoon
Cinnamon
0 Calories
1/4 teaspoon
Salt
0 Calories
2 cups
Vegetable oil
190 Calories
2 large
Eggs
140 Calories
1 cup
Milk
100 Calories
1/2 teaspoon
Baking powder
0 Calories
1/2 cup
Cocoa powder
50 Calories
1 cup
Semi-sweet chocolate chips
170 Calories
1 cup
Whipped cream (optional)
50 Calories
1/4 teaspoon
Sea salt (optional)
0 Calories

Step-by-Step Instructions

1
In a medium saucepan, combine the milk, vegetable oil, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
In a large mixing bowl, whisk together the flour, cinnamon, and salt. Add the eggs and whisk until a dough forms.
3
Add the dough to a piping bag fitted with a star tip. Pipe the dough into long, thin strips, about 4-5 inches long. Cut the strips into 1-inch pieces and set aside.
4
Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 375°F. Fry the churros in batches until they are golden brown, about 2-3 minutes per side. Drain on paper towels.
5
In a small saucepan, melt the chocolate chips over low heat, stirring occasionally. Remove from heat and stir in the cocoa powder.
6
Dip the fried churros into the melted chocolate, coating them completely. Place the churros on a plate or tray and sprinkle with cinnamon sugar. Serve warm and enjoy!

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