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Zwiebelkuchen (Caramelized Onion Cake) with Federweisser Glaze
Indulge in the rich flavors of Germany's Zwiebelkuchen, a savory caramelized onion cake paired with a sweet and tangy Federweisser glaze. This traditional dish is perfect for the fall season, with its sweet onions, earthy thyme, and crunchy breadcrumbs. The Federweisser glaze adds a delightful contrast with its sweet and slightly effervescent flavor. This recipe is sure to impress your guests with its complex flavors and textures.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
3 large
Onions
45 Calories
1/2 cup
Butter
100 Calories
1 1/2 cups
Flour
195 Calories
1/2 cup
Breadcrumbs
50 Calories
2 large
Eggs
140 Calories
1/2 cup
Federweisser
120 Calories
2 sprigs
Thyme
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a large skillet, caramelize the onions over medium-low heat for 20-25 minutes, stirring occasionally. Add the butter and cook for an additional 2-3 minutes, until the onions are golden brown and fragrant.
2
In a large bowl, whisk together the flour, breadcrumbs, and eggs. Add the caramelized onions, thyme, and a pinch of salt and pepper. Mix until just combined.
3
Pour the batter into a greased and floured 9-inch (23cm) springform pan. Bake for 35-40 minutes, until the cake is golden brown and set.
4
While the cake is baking, prepare the Federweisser glaze. In a small saucepan, combine the Federweisser and a pinch of sugar. Bring to a boil over medium heat, then reduce the heat to low and simmer for 5-7 minutes, until the glaze has thickened slightly.
5
Once the cake is done, remove it from the oven and let it cool for 10-15 minutes. Drizzle the Federweisser glaze over the top of the cake and sprinkle with fresh thyme. Serve warm and enjoy!
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