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Reibekuchen (German Potato Pancakes)
Reibekuchen is a traditional German dish of potato pancakes that are crispy on the outside and fluffy on the inside. These delicious treats are made from grated potatoes, onions, and eggs, and are often served with sour cream or applesauce. They are a popular side dish in German cuisine and are also enjoyed as a snack or appetizer. Reibekuchen is a versatile dish that can be made in various ways, and its flavor and texture can be enhanced by adding different herbs and spices.
Time Cook
30
Level
Intermediate
Calories
220
Allergens
Eggs, Dairy
Ingredients
2 large
Potatoes
140 Calories
1 medium
Onion
45 Calories
2
Eggs
140 Calories
1/2 cup
Flour
60 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black pepper
0 Calories
1/4 cup
Vegetable oil
100 Calories
Step-by-Step Instructions
1
Peel the potatoes and grate them using a box grater or a food processor with the shredding attachment. Squeeze out as much liquid as possible from the grated potatoes using a clean kitchen towel or cheesecloth.
2
In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, and black pepper. Mix well to combine.
3
Heat a large non-stick skillet or frying pan with about 1/4 cup of vegetable oil over medium-high heat. Using a tablespoon, scoop up small amounts of the potato mixture and flatten them slightly into patties.
4
Fry the potato pancakes for about 4-5 minutes on each side, or until they are crispy and golden brown. Repeat with the remaining potato mixture.
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