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Crispy Chocolate Wafers
Like
Crispy Chocolate Wafers
Indulge in the crunchy and rich flavor of these homemade crispy chocolate wafers. Made with simple ingredients and easy to follow steps, these wafers make a perfect snack or dessert for any time of the year. The combination of dark chocolate and crunchy wafers creates a delightful texture that will satisfy any sweet tooth.
Time Cook
20
Level
Beginner
Calories
120
Allergens
Gluten, Dairy, Soy
Ingredients
1 1/2 cups cups
All-purpose flour
195 Calories
1/2 cup cups
Granulated sugar
375 Calories
1/4 cup cups
Unsweetened cocoa powder
25 Calories
1/4 teaspoon teaspoon
Salt
0 Calories
2 eggs
Large eggs
140 Calories
1/2 cup cups
Milk
50 Calories
1 cup cups
Dark chocolate chips
600 Calories
1/4 cup cups
Butter
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the flour, sugar, cocoa powder, and salt.
3
In a separate bowl, whisk together the eggs and milk.
4
Add the dry ingredients to the wet ingredients and mix until a dough forms.
5
Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
6
Cut out circles of dough using a cookie cutter or the rim of a glass.
7
Place the wafers on the prepared baking sheet and bake for 10-12 minutes, or until crispy and golden brown.
8
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
9
Spread a small amount of melted chocolate on one half of a wafer and top with another wafer to create a sandwich.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif