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Irish Cheddar Pub Cheese
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Irish Cheddar Pub Cheese
A warm, creamy, and comforting Irish Cheddar Pub Cheese dip perfect for snacking, entertaining, or as a side dish for your favorite pub-style meals. With its smooth texture, rich flavors, and vibrant colors, this recipe is sure to delight your taste buds. Made with a blend of Irish cheddar cheese, beer, and spices, it's an authentic and delicious representation of traditional Irish cuisine. Enjoy with crackers, bread, or veggies for a satisfying treat.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Dairy, Gluten
Ingredients
1 cup
Irish cheddar cheese
225 Calories
1/2 cup
Beer
50 Calories
2 tablespoons
Butter
140 Calories
1 tablespoon
All-purpose flour
6 Calories
1/2 teaspoon
Paprika
3 Calories
1/2 teaspoon
Garlic powder
3 Calories
1/4 teaspoon
Salt
1 Calories
1/4 teaspoon
Black pepper
1 Calories
Step-by-Step Instructions
1
Preheat your oven to 350°F (175°C). In a medium saucepan, melt the butter over medium heat.
2
Add the flour and whisk together to make a roux, cooking for 1-2 minutes.
3
Slowly pour in the beer, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens.
4
Remove the saucepan from the heat and stir in the Irish cheddar cheese until melted and smooth. Season with paprika, garlic powder, salt, and black pepper.
5
Transfer the cheese dip to a small cast-iron skillet or baking dish. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif