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Sweet Potato and Banana Muffins
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Sweet Potato and Banana Muffins
Moist and flavorful sweet potato and banana muffins, perfect for a healthy breakfast or snack. Made with mashed sweet potatoes, ripe bananas, and a hint of spice, these muffins are a delicious and nutritious treat. The sweet potato adds natural sweetness, while the banana provides creamy texture.
Time Cook
20
Level
Beginner
Calories
220
Allergens
Eggs, Dairy, Gluten
Ingredients
1 cup
Mashed Sweet Potatoes
110 Calories
2
Ripe Bananas
140 Calories
1 1/2 cups
All-Purpose Flour
195 Calories
1/2 cup
Granulated Sugar
100 Calories
1/4 cup
Brown Sugar
50 Calories
2
Eggs
140 Calories
1/4 cup
Unsalted Butter, melted
100 Calories
1/2 teaspoon
Cinnamon
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. In a large bowl, whisk together the flour, granulated sugar, brown sugar, and cinnamon.
2
In a separate bowl, whisk together the melted butter, eggs, mashed sweet potatoes, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
3
Divide the batter evenly among the muffin cups. Top each muffin with a sprinkle of cinnamon sugar and a few slices of banana.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif