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Soft Oatmeal Honey Bread
Like
Soft Oatmeal Honey Bread
Indulge in the warm, comforting aroma of freshly baked Soft Oatmeal Honey Bread. This moist and flavorful bread is made with rolled oats, sweet honey, and a hint of spice, perfect for a cozy breakfast or snack. The combination of textures from the soft bread and crunchy oats creates a delightful experience for the senses.
Time Cook
20
Level
Intermediate
Calories
240
Allergens
Gluten, Honey
Ingredients
2 cups
All-purpose flour
250 Calories
1 cup
Rolled oats
100 Calories
1/4 cup
Honey
170 Calories
1 teaspoon
Active dry yeast
0 Calories
1/4 teaspoon
Salt
0 Calories
1/4 cup
Unsalted butter, melted
100 Calories
1
Large eggs
70 Calories
1 cup
Warm water
0 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine flour, oats, honey, yeast, and salt. Whisk until well combined.
2
Add melted butter, egg, and warm water to the dry ingredients. Mix until a sticky dough forms.
3
Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4
Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5
Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6
Bake for 35-40 minutes, or until golden brown.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif