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Savory Ham and Cheese Croissant
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Savory Ham and Cheese Croissant
Indulge in the rich flavors of a savory ham and cheese croissant, a perfect pastry for breakfast, lunch, or as a snack. This buttery, flaky croissant is filled with the sweetness of caramelized onions, the saltiness of ham, and the creaminess of melted cheese. The combination of textures and flavors will leave you wanting more.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy
Ingredients
1 cup
Butter
192 Calories
1 sheet
Puff Pastry
150 Calories
1/2 cup
Ham
100 Calories
1/2 cup
Cheese
100 Calories
1/2 cup
Onions
25 Calories
1 large
Egg
70 Calories
1/4 teaspoon
Salt
0 Calories
1/4 teaspoon
Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Cut out a rectangle that is about 12 inches by 6 inches.
3
In a small bowl, mix together the ham, cheese, and caramelized onions. Spoon the mixture onto one half of the pastry rectangle, leaving a 1/2 inch border around the edges.
4
Fold the other half of the pastry rectangle over the filling and press the edges to seal. Use a fork to crimp the edges and create a decorative border.
5
Brush the top of the pastry with the beaten egg and sprinkle with salt and pepper. Cut a few slits in the top of the pastry to allow steam to escape during baking.
6
Place the pastry on the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden brown.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif