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Grilled Vegetable and Hummus Plate
Like
Grilled Vegetable and Hummus Plate
A vibrant and healthy dish featuring a variety of grilled vegetables, served with a side of creamy hummus, perfect for a light lunch or snack. The combination of textures and flavors is sure to delight, with the crunch of the vegetables and the smoothness of the hummus. This dish is ideal for those looking for a vegetarian or vegan option, and can be easily customized to suit individual tastes.
Time Cook
20
Level
Beginner
Calories
250
Allergens
Sesame
Ingredients
2 medium
Bell Peppers
60 Calories
1 medium
Zucchini
25 Calories
1 medium
Eggplant
50 Calories
1 medium
Red Onion
40 Calories
1 cup
Hummus
100 Calories
2 tablespoons
Olive Oil
190 Calories
to taste
Salt
0 Calories
to taste
Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the grill to medium-high heat. Brush the bell peppers, zucchini, eggplant, and red onion with olive oil, and season with salt and pepper. Grill the vegetables for 5-7 minutes per side, or until tender and slightly charred.
2
While the vegetables are grilling, prepare the hummus according to the package instructions. If making from scratch, combine chickpeas, tahini, lemon juice, garlic, and olive oil in a blender or food processor. Blend until smooth and creamy.
3
Once the vegetables are done grilling, arrange them on a large plate in a colorful pattern. Place a small bowl of hummus in the center of the plate, and garnish with a sprinkle of paprika and a few fresh parsley leaves.
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Where cooking meets life and technology.
© 2025 Cooklaif