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Egg Bread (Gyeran-ppang)
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Egg Bread (Gyeran-ppang)
Gyeran-ppang, also known as Korean egg bread, is a popular Korean street food that consists of a fluffy and soft bread filled with a creamy egg custard and various toppings such as diced ham or vegetables. This sweet and savory treat is perfect for breakfast or as a snack. Here's a simple recipe to make Gyeran-ppang at home. This recipe yields a delicious and moist egg bread filled with a flavorful egg custard, topped with diced ham and chopped green onions. The combination of the soft bread, creamy egg custard, and savory ham creates a delightful flavor profile that will leave you wanting more.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Eggs, Wheat, Dairy
Ingredients
2 cups
All-purpose flour
100 Calories
1 teaspoon
Bread yeast
0 Calories
1/2 teaspoon
Salt
0 Calories
1 tablespoon
Sugar
60 Calories
1 cup
Milk
50 Calories
2 large
Eggs
140 Calories
2 tablespoons
Unsalted butter
140 Calories
1/2 cup
Diced ham
100 Calories
1/4 cup
Chopped green onions
20 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the flour, yeast, salt, and sugar. Gradually add the milk and mix until a dough forms.
2
Knead the dough for 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
3
Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 6 equal pieces. Roll each piece into a ball and flatten it slightly into a disk shape.
4
In a small bowl, whisk together the eggs, salt, and pepper. Brush the edges of each disk with the egg mixture.
5
Place a tablespoon of the egg custard in the center of each disk. Top with diced ham and chopped green onions. Fold the dough over the filling and press the edges to seal.
6
Place the egg breads on a baking sheet lined with parchment paper and brush the tops with the remaining egg mixture. Bake for 20-25 minutes or until golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif