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Sugar-Free Coconut Macaroons
Like
Sugar-Free Coconut Macaroons
Indulge in these delicious sugar-free coconut macaroons, perfect for a guilt-free snack or dessert. Made with shredded coconut and natural sweeteners, these chewy treats are a delight for the taste buds. This recipe uses coconut flakes and unsweetened almond milk to create a moist and flavorful macaroon that's free from refined sugars. With a delicate balance of sweetness and coconut flavor, these macaroons are a must-try for anyone looking for a healthier dessert option.
Time Cook
20
Level
Beginner
Calories
120
Allergens
Tree Nuts, Coconut
Ingredients
2 cups
Unsweetened Shredded Coconut
100 Calories
1/2 cup
Unsweetened Almond Milk
30 Calories
1/4 cup
Natural Sweetener (e.g. Stevia or Erythritol)
0 Calories
2
Large Eggs
140 Calories
1 teaspoon
Vanilla Extract
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper. In a large bowl, combine the unsweetened shredded coconut, unsweetened almond milk, and natural sweetener. Mix well until the coconut is evenly moistened.
2
Add the large eggs and vanilla extract to the bowl and mix until a sticky dough forms. Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, leaving about 1 inch of space between each macaroon.
3
Bake the macaroons for 18-20 minutes, or until the tops are lightly golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Where cooking meets life and technology.
© 2025 Cooklaif