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Soft Honey Butter Rolls
Like
Soft Honey Butter Rolls
Indulge in the soft and fluffy goodness of these honey butter rolls, perfectly sweetened with a hint of pure honey and a touch of creamy butter. These rolls are perfect for breakfast or as a snack, and are sure to satisfy your cravings. The combination of honey and butter creates a golden-brown crust that is both crispy and tender. The inside of the rolls remains soft and airy, making them a delight to bite into. Whether you're serving them on their own or paired with your favorite jam or honey, these rolls are sure to be a hit.
Time Cook
20
Level
Beginner
Calories
220
Allergens
Dairy, Gluten
Ingredients
1 teaspoon
Active Dry Yeast
0 Calories
1 cup
Warm Water
0 Calories
2 tablespoons
Granulated Sugar
30 Calories
1/4 cup
Unsalted Butter, melted
100 Calories
1
Egg, beaten
70 Calories
3 cups
All-Purpose Flour
360 Calories
1/2 teaspoon
Salt
0 Calories
2 tablespoons
Honey
140 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the yeast, warm water, and sugar. Stir gently to dissolve the yeast, and let it sit for 5-10 minutes, or until the mixture becomes frothy.
2
Add the melted butter, beaten egg, and mix until well combined.
3
Gradually add the flour, salt, and mix until a dough forms.
4
Knead the dough for 10-15 minutes, until it becomes smooth and elastic.
5
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
6
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
7
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and then flatten it slightly into a disk shape.
8
Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
9
Bake the rolls for 15-20 minutes, or until they are golden brown.
10
Remove the rolls from the oven and let them cool for 5-10 minutes before serving.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif