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Cinnamon Raisin Swirl Bread
Like
Cinnamon Raisin Swirl Bread
A sweet and comforting bread filled with a swirl of cinnamon and raisins. The combination of the warm spices and the sweetness of the raisins creates a delightful flavor experience. Perfect for breakfast or as a snack, this bread is a treat for the taste buds and the eyes. Its golden brown crust and the beautiful swirl of cinnamon and raisins in the center will make it a showstopper at any gathering.
Time Cook
20
Level
Intermediate
Calories
250
Allergens
Gluten, Wheat
Ingredients
2 cups
Bread Flour
250 Calories
1/2 cup
Granulated Sugar
100 Calories
1 teaspoon
Active Dry Yeast
0 Calories
1/2 teaspoon
Salt
0 Calories
1/4 cup
Unsalted Butter
100 Calories
1
Large Egg
70 Calories
1 teaspoon
Cinnamon
0 Calories
1/2 cup
Raisins
100 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the bread flour, granulated sugar, active dry yeast, and salt. Mix until well combined.
2
Add the unsalted butter, large egg, and cinnamon to the dry ingredients. Mix until a sticky dough forms.
3
Knead the dough on a floured surface for 10-15 minutes until the dough is smooth and elastic.
4
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
5
Preheat the oven to 375°F (190°C). Punch down the dough and roll it out into a rectangle that's 1/4-inch thick.
6
Spread the raisins evenly over the dough, leaving a 1-inch border around the edges. Roll the dough into a tight log and place it in a greased loaf pan.
7
Bake the bread for 35-40 minutes, or until it's golden brown and sounds hollow when tapped on the bottom.
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Where cooking meets life and technology.
© 2025 Cooklaif