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Soft Ricotta Honey Bread
A deliciously moist and flavorful Italian-inspired bread that combines the richness of ricotta cheese with the sweetness of honey. Perfect as a breakfast treat or a snack to serve with your favorite spread. The ricotta cheese adds a tender and airy texture, while the honey provides a subtle hint of sweetness. This bread is perfect for those who love a good Italian bread and want to try something new and exciting.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten
Ingredients
1 cup
Ricotta Cheese
150 Calories
2 tablespoons
Honey
100 Calories
2 cups
All-Purpose Flour
100 Calories
1 teaspoon
Baking Powder
0 Calories
1/2 teaspoon
Salt
0 Calories
1 large
Egg
70 Calories
2 tablespoons
Unsalted Butter
100 Calories
1 sprig
Fresh Rosemary
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 375°F (190°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
2
In a separate mixing bowl, whisk together the ricotta cheese, honey, and egg until smooth. Add the melted butter and mix until combined.
3
Add the dry ingredients to the wet ingredients and mix until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
5
Punch down the dough and shape it into a round or oblong loaf. Place the loaf on a baking sheet lined with parchment paper, and bake for 25-30 minutes, or until golden brown.
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