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Honey Butter Crescent Rolls
These sweet and savory rolls are a perfect combination of flaky, buttery pastry and a hint of honey. The honey butter adds a rich and velvety texture to the rolls, making them perfect for breakfast, brunch, or as a side dish. The golden brown color and the delicate layers of the crescent rolls make them visually appealing, and the sweet aroma of honey and butter will leave everyone wanting more.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Gluten, Dairy, Eggs
Ingredients
1/2 cup cup
Butter, softened
100 Calories
1 tablespoon tablespoon
Granulated sugar
60 Calories
2 tablespoons tablespoon
Honey
140 Calories
1 teaspoon teaspoon
Active dry yeast
0 Calories
1 cup cup
Warm water
0 Calories
2 cups cup
All-purpose flour
120 Calories
1/4 teaspoon teaspoon
Salt
0 Calories
1 large egg egg
Eggs, beaten
70 Calories
1 can (8 rolls) can
Crescent roll dough
200 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
In a small bowl, mix together the softened butter, granulated sugar, and honey until well combined.
3
Roll out the crescent roll dough and separate the triangles. Spread a small amount of the honey butter mixture on each triangle, leaving a 1/2-inch border around the edges.
4
Roll up each triangle into a crescent shape and place on the prepared baking sheet. Curve the rolls into a crescent shape and press the edges together to seal.
5
Bake the rolls for 12-15 minutes, or until golden brown. Remove from the oven and let cool on a wire rack for 5 minutes before serving.
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