Like
Cheesy Jalapeño Cornbread
Indulge in the perfect blend of spicy and savory with this moist and cheesy jalapeño cornbread. Made with jalapeños, cheddar cheese, and a hint of cumin, this cornbread is perfect as a side dish for your next BBQ or as a snack on its own. The combination of crunchy corn kernels and creamy cheese will leave you wanting more. This recipe is easy to make and requires minimal ingredients, making it a great option for a weeknight dinner or a weekend gathering.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Dairy, Gluten, Spicy
Ingredients
1 1/2 cups cups
All-purpose flour
190 Calories
1 cup cups
Cornmeal
100 Calories
1 tablespoon tablespoon
Granulated sugar
60 Calories
1 teaspoon teaspoon
Baking powder
0 Calories
1/2 teaspoon teaspoon
Salt
0 Calories
1/2 cup cups
Unsalted butter, melted
100 Calories
2 eggs
Large eggs
140 Calories
1 cup cups
Buttermilk
100 Calories
1/2 cup cups
Diced jalapeños
25 Calories
1 cup cups
Shredded cheddar cheese
115 Calories
1/4 cup cups
Chopped fresh cilantro
20 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
2
In a separate bowl, whisk together the melted butter, eggs, buttermilk, and diced jalapeños.
3
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4
Fold in the shredded cheese and chopped cilantro.
5
Pour the batter into a greased 9-inch round cake pan or a 9x9-inch square baking dish.
6
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2024 Cooklaif