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Classic Canadian Maple Taffy
Indulge in the traditional Canadian treat, made from pure maple syrup, that's both sweet and sticky. This classic maple taffy is a delight for kids and adults alike, with its smooth, creamy texture and rich flavor. Perfect for snacking or as a unique dessert, it's a must-try for anyone who loves maple syrup. The process of making maple taffy is just as fun as eating it, as you get to see the syrup transform into a delicious, chewy treat. So why not give it a try and experience the magic of maple taffy for yourself?
Time Cook
10
Level
Beginner
Calories
120
Allergens
None
Ingredients
1 cup
Pure Maple Syrup
170 Calories
1 tablespoon
Granulated Sugar
15 Calories
1/2 cup
Water
0 Calories
1 tablespoon
Butter
100 Calories
1/4 teaspoon
Sea Salt
0 Calories
1/4 teaspoon
Maple Extract
0 Calories
Step-by-Step Instructions
1
Combine the pure maple syrup, granulated sugar, and water in a medium saucepan and place it on medium heat. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 10 minutes, or until the syrup reaches 230°F on a candy thermometer.
2
Remove the saucepan from the heat and let it cool slightly. Add the butter, sea salt, and maple extract to the syrup and stir until the butter has melted and the mixture is smooth.
3
Pour the syrup onto a greased surface, such as a silicone mat or a piece of parchment paper. Let it cool and set for about 5 minutes, or until it has reached 115°F.
4
Use a spatula or spoon to scrape the taffy off the surface and begin to stretch and pull it. Continue to stretch and pull the taffy until it is smooth and creamy, and has a translucent color.
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