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Vegan Peanut Butter Cookies
Like
Vegan Peanut Butter Cookies
Indulge in the rich flavor of peanut butter with these chewy vegan cookies, made with natural peanut butter, oats, and a hint of vanilla. Perfect for a sweet treat, these cookies are soft on the inside and crispy on the outside. This recipe is free from animal-derived ingredients, making it a great option for those following a plant-based diet.
Time Cook
15
Level
Beginner
Calories
120
Allergens
Peanuts, Tree Nuts, Gluten
Ingredients
1 cup
Natural Peanut Butter
190 Calories
1 1/2 cups
Oats
100 Calories
1/2 cup
Maple Syrup
170 Calories
1 teaspoon
Vanilla Extract
0 Calories
1 teaspoon
Baking Soda
0 Calories
1/4 teaspoon
Sea Salt
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the oats, baking soda, and sea salt.
2
In a separate bowl, whisk together the peanut butter, maple syrup, and vanilla extract until smooth and creamy.
3
Add the wet ingredients to the dry ingredients and stir until a dough forms. Scoop the dough into balls, about 1 tablespoon each, and place them onto the prepared baking sheet.
4
Bake the cookies for 10-12 minutes, or until they're lightly golden brown on the edges and set in the center.
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Where cooking meets life and technology.
© 2025 Cooklaif