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Roasted Grapes with Greek Yogurt and Walnuts
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Roasted Grapes with Greek Yogurt and Walnuts
A simple yet elegant dessert that combines the sweetness of roasted grapes, the tanginess of Greek yogurt, and the crunch of toasted walnuts. Perfect for a light and refreshing dessert or as a snack, this dish is sure to delight your senses. The combination of flavors and textures will leave you wanting more. Roasting grapes brings out their natural sweetness and adds a depth of flavor that pairs perfectly with the creamy yogurt and crunchy walnuts.
Time Cook
20
Level
Beginner
Calories
250
Allergens
Dairy, Tree Nuts
Ingredients
1 cup
Red Grapes
60 Calories
6 oz
Greek Yogurt
100 Calories
1/4 cup
Walnuts
100 Calories
1 tbsp
Honey
64 Calories
a few leaves
Fresh Mint Leaves
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Rinse the grapes and remove any stems or leaves. Place the grapes on a baking sheet lined with parchment paper and drizzle with honey. Roast the grapes in the oven for 15-20 minutes, or until they're tender and slightly caramelized.
2
While the grapes are roasting, toast the walnuts in a dry skillet over medium heat for 2-3 minutes, or until fragrant and lightly browned.
3
Once the grapes are done, let them cool slightly. Then, spoon them over the Greek yogurt and top with toasted walnuts. Garnish with fresh mint leaves and serve chilled.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif