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Roasted Strawberry and Basil Yogurt Bowl
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Roasted Strawberry and Basil Yogurt Bowl
Indulge in a refreshing summer treat with this Roasted Strawberry and Basil Yogurt Bowl. This healthy dessert features a sweet and savory combination of roasted strawberries, fresh basil, creamy yogurt, and crunchy granola. Perfect for hot days, this dish is a delightful blend of flavors and textures that will satisfy your cravings and nourish your body. With its easy-to-make recipe and stunning presentation, it's ideal for a light breakfast, brunch, or snack.
Time Cook
20
Level
Beginner
Calories
250
Allergens
Dairy, Gluten
Ingredients
2 cups
Fresh Strawberries
100 Calories
1/4 cup
Fresh Basil
10 Calories
1 cup
Plain Yogurt
100 Calories
2 tablespoons
Granola
100 Calories
1 tablespoon
Honey
64 Calories
Step-by-Step Instructions
1
Preheat your oven to 400°F (200°C). Rinse the strawberries and pat them dry with a paper towel. Remove the stems and slice the strawberries into halves. Place the strawberries on a baking sheet lined with parchment paper and roast in the oven for 15-20 minutes, or until they're tender and lightly caramelized.
2
While the strawberries are roasting, prepare the yogurt. In a small bowl, mix together the yogurt and honey until well combined. Set aside.
3
Once the strawberries are done roasting, let them cool slightly. Then, chop them into smaller pieces and place them on top of the yogurt. Sprinkle the granola over the strawberries and garnish with fresh basil leaves.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif