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Cheesy Korean Corn Dog Recipe
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Cheesy Korean Corn Dog Recipe
A crispy, cheesy, and savory Korean-style corn dog recipe filled with a flavorful combination of hot dogs, mozzarella cheese, and a crunchy cornmeal coating. This indulgent snack is perfect for parties, street food, or a fun twist on a classic hot dog. With a delicate balance of spicy and sweet flavors, this cheesy Korean corn dog is sure to become a crowd-pleaser. To make it even more enticing, serve it with a side of spicy Gochujang sauce or a refreshing cucumber kimchi slaw.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Soy
Ingredients
4 pcs
Hot Dogs
150 Calories
1 cup
Mozzarella Cheese
100 Calories
1 cup
Cornmeal
50 Calories
1/2 cup
All-purpose Flour
25 Calories
1 pc
Eggs
70 Calories
1/2 cup
Panko Breadcrumbs
25 Calories
1/2 cup
Vegetable Oil
50 Calories
1/4 cup
Gochujang Sauce
25 Calories
1/4 cup
Green Onions
10 Calories
1/4 cup
Toasted Sesame Seeds
10 Calories
1/4 cup
Crispy Garlic
10 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together the cornmeal, all-purpose flour, and a pinch of salt. In a separate bowl, whisk together the eggs and a splash of milk. Dip each hot dog into the egg mixture, coating it completely, then roll it in the cornmeal mixture to coat. Place the coated hot dogs on a plate or tray.
2
Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat until it reaches 350°F. Carefully place the coated hot dogs into the hot oil and fry for about 3-4 minutes on each side, or until golden brown. Remove the hot dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
3
While the hot dogs are frying, melt the mozzarella cheese in a saucepan over low heat. Once melted, remove from heat and set aside. Once the hot dogs are done frying, place them on a stick or skewer and drizzle with the melted mozzarella cheese. Sprinkle with chopped green onions, toasted sesame seeds, and crispy garlic.
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Where cooking meets life and technology.
© 2025 Cooklaif