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Salted Caramel Pretzel Swirl Ice Cream
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Salted Caramel Pretzel Swirl Ice Cream
A rich and creamy ice cream infused with the perfect balance of sweet and salty flavors. This unique dessert combines the smoothness of caramel with the crunch of pretzels, all swirled together in a delicious ice cream. The combination of textures and flavors will leave you wanting more, and the presentation is sure to impress any dinner guests. Perfect for those who love a sweet treat with a twist.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten, Soy
Ingredients
2 cups
Heavy Cream
360 Calories
1 cup
Whole Milk
170 Calories
1 cup
Granulated Sugar
770 Calories
1/2 cup
Brown Sugar
375 Calories
1/4 cup
Salted Butter
100 Calories
1/4 teaspoon
Fleur de Sel
0 Calories
6 pieces
Pretzel Rods
120 Calories
1/2 cup
Caramel Sauce
170 Calories
1 teaspoon
Vanilla Extract
0 Calories
Step-by-Step Instructions
1
Combine the heavy cream, whole milk, granulated sugar, and brown sugar in a medium saucepan and heat over medium heat, stirring occasionally, until the sugars have dissolved and the mixture is hot but not boiling.
2
Remove the mixture from the heat and stir in the salted butter and fleur de sel until melted and smooth.
3
Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
5
While the ice cream is churning, melt the caramel sauce in a small saucepan over low heat, stirring constantly.
6
Once the ice cream is almost fully churned, add the melted caramel sauce and crushed pretzels to the mixture and continue to churn until fully incorporated.
7
Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif