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Anzac Biscuits
Anzac Biscuits are a classic Australian sweet biscuit that combines the richness of oats, flour, and desiccated coconut with the crunch of golden syrup and a hint of spice. These crunchy on the outside and chewy on the inside biscuits are a staple in Australian bakeries and homes alike, often enjoyed with a cup of tea or coffee. They're traditionally baked for Anzac Day, a national public holiday in Australia and New Zealand that commemorates the Australian and New Zealand Army Corps (ANZAC) who served and died in all wars, conflicts, and peacekeeping operations. This simple yet delicious biscuit is easy to make and perfect for snacking or as a sweet treat.
Time Cook
10
Level
Beginner
Calories
120
Allergens
Gluten, Dairy
Ingredients
1 cup
All-purpose flour
120 Calories
1 cup
Rolled oats
100 Calories
1/2 cup
Desiccated coconut
50 Calories
1/4 cup
Golden syrup
170 Calories
1/4 cup
Sugar
50 Calories
1/2 cup
Butter
100 Calories
1/4 teaspoon
Salt
0 Calories
1/4 teaspoon
Baking soda
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Line a baking tray with parchment paper.
2
In a large bowl, whisk together the flour, oats, desiccated coconut, sugar, and salt.
3
In a separate bowl, mix together the golden syrup and melted butter until well combined.
4
Add the wet ingredients to the dry ingredients and mix until a dough forms.
5
Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving about 2 inches of space between each biscuit.
6
Bake for 15-20 minutes, or until the biscuits are golden brown.
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