Like
White Chocolate Macadamia Nut Ice Cream
A rich and creamy white chocolate ice cream loaded with crunchy macadamia nuts, perfect for warm weather and ice cream lovers alike. The combination of smooth white chocolate and crunchy macadamia nuts creates a delightful texture experience. This recipe is perfect for those looking to try a unique and delicious ice cream flavor at home.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Nuts, Soy
Ingredients
1 1/2 cups
Heavy Cream
360 Calories
1/2 cup
Whole Milk
120 Calories
1/2 cup
Granulated Sugar
110 Calories
1 cup
White Chocolate Chips
200 Calories
1/2 cup
Macadamia Nuts
100 Calories
1/2 teaspoon
Vanilla Extract
0 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the saucepan from the heat and stir in the white chocolate chips until they are fully melted and the mixture is smooth. Let the mixture cool to room temperature.
3
Once the mixture has cooled, stir in the chopped macadamia nuts and vanilla extract. Cover the mixture and refrigerate it for at least 2 hours or overnight.
4
Once the mixture has chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. Once the ice cream is almost fully churned, transfer it to an airtight container and freeze for at least 2 hours to firm up.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2024 Cooklaif