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Fluffy Brioche Doughnuts
Indulge in the rich, buttery flavor of brioche in a fluffy doughnut form, topped with a delicate powdered sugar glaze and a side of rich, fruit-based jam. These tender treats are perfect for a sweet breakfast or as a delightful snack to brighten up any day. The combination of the soft, airy interior and the crispy, golden-brown exterior creates a delightful textural experience that will leave you wanting more. This recipe requires patience and finesse, but the end result is well worth the effort.
Time Cook
120
Level
Intermediate
Calories
250
Allergens
Gluten, Dairy, Eggs
Ingredients
1 1/2 cups
Warm Milk
100 Calories
2 teaspoons
Active Dry Yeast
0 Calories
2 tablespoons
Granulated Sugar
100 Calories
4 tablespoons
Unsalted Butter
200 Calories
2 large
Eggs
140 Calories
3 1/2 cups
All-Purpose Flour
500 Calories
1 teaspoon
Salt
0 Calories
1 batch
Brioche Dough
0 Calories
1 cup
Powdered Sugar
100 Calories
1 cup
Fruit-Based Jam
100 Calories
Step-by-Step Instructions
1
In a small saucepan, warm the milk over low heat until it reaches 105°F to 115°F. Remove from heat and stir in the yeast and granulated sugar until dissolved. Let sit for 5-10 minutes until the mixture becomes frothy.
2
In a large mixing bowl, whisk together the flour, salt, and yeast mixture until just combined. Add the eggs one at a time, whisking until smooth after each addition. Add the unsalted butter and mix until a shaggy dough forms.
3
Knead the dough for 10-12 minutes until it becomes smooth and elastic. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours until doubled in size.
4
Preheat the oil in a deep frying pan to 350°F. Punch down the dough and roll out to 1/2-inch thickness. Use a doughnut cutter to cut out the doughnuts and fry for 1-2 minutes on each side until golden brown. Drain on paper towels and let cool for 5 minutes.
5
Dip the cooled doughnuts in the powdered sugar glaze and serve with a side of fruit-based jam.
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