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Keto Creamy Tomato Basil Soup
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Keto Creamy Tomato Basil Soup

A rich and flavorful keto-friendly soup made with fresh tomatoes, basil, and a hint of creaminess from heavy cream. This comforting and warming soup is perfect for a chilly evening. With a blend of tangy tomatoes, fragrant basil, and a touch of spice, this recipe is sure to satisfy your taste buds. The creamy texture from the heavy cream adds a luxurious touch to this low-carb soup. This recipe is a great way to enjoy a keto-friendly meal that is both nourishing and delicious.

Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Tomatoes

Ingredients

3 cups
Fresh Tomatoes
120 Calories
1/4 cup
Fresh Basil
10 Calories
1/2 cup
Heavy Cream
100 Calories
2 tablespoons
Butter
140 Calories
1 medium
Onion
40 Calories
3 cloves
Garlic
15 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Pepper
0 Calories
1/4 teaspoon
Italian Seasoning
5 Calories

Step-by-Step Instructions

1
In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2
Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
3
Add the chopped fresh tomatoes, salt, pepper, and Italian seasoning to the pot. Cook for about 10 minutes, stirring occasionally, until the tomatoes start to break down and release their juices.
4
Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
5
Stir in the heavy cream and cook for another 2-3 minutes, until the soup is heated through and creamy.

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