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Baked Alaska
Like
Baked Alaska
Baked Alaska is a classic dessert consisting of a layer of cake topped with a scoop of ice cream, which is then covered in a thick layer of meringue. The meringue is toasted to a golden brown perfection, creating a beautiful contrast between the warm, crispy exterior and the cold, creamy interior. This dessert is perfect for special occasions and is sure to impress your guests with its unique presentation and delicious flavor. The combination of textures and temperatures is truly unique and will leave everyone wanting more.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Gluten
Ingredients
1 loaf
Pound cake
1200 Calories
1 quart
Ice cream
800 Calories
3 large
Egg whites
15 Calories
1 cup
Granulated sugar
770 Calories
1 cup
Powdered sugar
770 Calories
1/2 cup
Unsalted butter
100 Calories
1/2 teaspoon
Pure vanilla extract
0 Calories
1 cup
Fresh berries
60 Calories
Step-by-Step Instructions
1
Preheat the oven to 500°F (260°C).
2
Place the pound cake on a baking sheet lined with parchment paper.
3
Scoop the ice cream into a ball and place it on top of the cake.
4
In a large mixing bowl, whip the egg whites and granulated sugar until stiff peaks form.
5
Spread the meringue over the ice cream, making sure to seal the edges of the meringue to the cake.
6
Bake the Baked Alaska for 5-7 minutes, or until the meringue is golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif